Description
A full roasted coffee and farmed in Batak Region of West-Central Sumatra Variety:Catimor, Typica.
Full roasted with a complex and condensed flavor that is appreciated by both connoisseurs and enthusiasts. A very rich smooth body and a slight acidity that is lacking in the Java with a deep yet slightly sweet finish. Our most popular after dinner coffee with woody notes and overtones of dark chocolate – the throaty port wine of coffee.
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