Kenya Peaberry


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A medium roasted coffee and farmed in Kenya

Peaberry beans occur naturally when only one bean inside the coffee cherry is fertilised, usually there are two halves of a bean within a single cherry. This makes the Peaberry bean rounder and roasts more evenly than regular beans. It has a lighter body than the Kenya AA, with a sharper more winey flavour. This is a coffee for those who enjoy the pleasant sharpness of African coffees and desire more of a fruity, winey flavour. The light body of this coffee makes it perfect for breakfast, when brewed in a cafetiere or filter and is best taken black or with just a splash of cold milk.

Additional information

Weight 1 kg


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