A classic espresso roasted coffee and farmed in South America/Asia.
Our most popular espresso coffee, and used within our coffee houses, the Creama is a high roast. Without as much bite as the French Roast, the Crema still offers that kick, but is also very smooth. It has strong caramel notes and makes an excellent espresso with a superb crema, but has enough body to cut through the milk when making cappuccino’s or café latte’s. Consistant winner at the Great Taste Awards, gaining Gold in 2005 and One Star Gold in 2008, 2009 and 2011.